Normally we will learn how to cook a dishes, guided by recipe's instruction and method. And after we have preparing it, then we will test it's flavor and taste. But would you ever looked at the meaning behinds a food? more even a signature malaysian food like lemak?
As what we know from nasi lemak's recipe, you need to prepare rice and garnishing separately. For me each of the ingredients and finishing dish inclusive it's meaning and direction. Even malaysian people has rectified this truth and the concept of nasi lemak always been interpreted for the dimension of politics, economy and social.
Coconut Rice (Nasi santan):
Phrases-A dimension of "polutted" rice but still covered with sweet and salty flavor.
-It explains life that we experienced daily. There is a compulsory need for keep lifes going by maintaining the basic needs with fake sweet promises and excuses
Sambal (Onion with ikan bilis)
Phrases-A dimension of sweet spicy combination with surprises (prawn, ikan bilis or onion) within
-It explains in life we need to face sweet and pain moment every minutes and seconds. But how to get used to this life approach? True, the secret is give yourself surprise everyday. Only surprises can refresh your life and helping you for developing your spirit for moving forward.
Fried Groundnut
Phrases - Crisp your life
-It explains that in life we need to make many decisions, in fact everyday you are required to make at least one desision. But how to make your life easier? yes, make decision fast and "crisp" like the action we break the groundnuts.
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